Ingredients
- 18 OREO Cookies, divided
- 3 tablespoons butter, melted
- 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
Directions
1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
2. place half of the prepared crust onto bottom of 9-inch springform pan
3. add the 18 OREO Cookies
4. place the rest of the prepared crust , Store leftover cheesecake in refrigerator
5. you can add chocolate carmel sauce
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